Tuesday, March 3, 2015

Healthy Sloppy Joes!


Who doesn't enjoy a tasty sloppy joe?! LOL sloppy joes were a dinner table staple growing up...unfortunately Manwich isn't the healthiest thing out there.  I'll even go so far as to say it's not healthy at all, nor does it taste as good as my childhood memories lead me to believe!  In light of that revelation I decided to get busy in the kitchen and create my own healthy version of this American classic.  So yes this recipe is clean eating and 21 Day Fix approved!  Now if you've tried any of my other recipes on here you know that I'm a fan of spicy food!  So if you want to cut the heat I would recommend removing all of the seeds from the jalapeno as well as reducing or omitting the crushed red pepper flakes :)  These sloppy joes are a great way to sneak in veggies for those kiddos or spouses who tend to avoid them!  These can also be turned into a vegan dish by taking out the ground turkey and replacing it with either textured veggie protein or chopped up mushrooms (I personally prefer the shrooms!)  I also like to freeze half of the sauce for a quick and easy dinner down the road.  For the 21 Day Fix the container count is for 1 1/3 cup of sauce and equals 1 green, 1 red, and 1/2 purple...the 1 yellow accounts for the whole wheat bun (I like the sandwich thins) however if you're on a low carb journey this would be great as a lettuce wrap too! Enjoy!! :)

Ingredients
20oz Cooked Ground Turkey
5 Celery Stalks Diced
1 Sweet Onion Diced
1/2 Red Bell Pepper Diced
1/2 Yellow Bell Pepper Diced
1/2 Orange Bell Pepper Diced
1 Jalapeno Minced
2 Garlic Cloves Minced
1 28oz Can Tomato Sauce (low sodium if available)
1 6oz Can Tomato Paste (low sodium if avaliable)
2 Tbsp Chili Powder
1/2 Tsp Cumin
1/4 Tsp Crushed Red Pepper Flakes
1/4 Tsp Worcestershire
1 Tsp Bragg Liquid Aminos (or low sodium soy sauce)
2 Tsp Olive Oil
Whole Wheat Buns
Plain Greek Yogurt

Directions
Warm olive oil in a large skillet over medium heat and toss in your onions.  Saute for about 7 minutes or until the onions start to sweat.  Add in your jalapenos and saute for an additional 3 minutes.  Add the rest of your veggies to the skillet (celery and peppers) reduce heat to low, cover with lid, and allow to cook for about 10 minutes stirring occasionally.  Once your veggies have softened slightly add in your cooked ground turkey mix well so everything is combined.  Add your tomato sauce and tomato paste to the mixture and stir very well...it can take a little work to mix in the tomato paste.  Add in the garlic, chili powder, cumin, crushed red pepper flakes, worcestershire and Bragg liquid aminos and mix well.  Cover and allow sauce to simmer for about 20 minutes so all of the flavors can combine.  Serve on top of toasted whole wheat buns or lettuce cups and top with a dollop of plain greek yogurt if you like to! :)

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