Tuesday, May 19, 2015

Spiced Up Breakfast Potatoes

I LOOOOOVE breakfast!! So much LOL!  I enjoy these tasty guilt free spuds pretty much every weekend :)  The best thing about them besides tasting amazing is that they are so easy to throw together.  I like to use baby red potatoes, bell peppers, and sweet onion in mine, but go with whatever your craving.  LOL or whatever the fridge is offering up.  My favorite way to serve these is alongside some scrambled eggs and a couple slices of BACON! :)  Also as far as the spices go they are basically at your discretion. I don't really measure them because I just do a light dusting of each.  This recipe will make 2 servings each is equal to 1 yellow, 1/2 green and 1 spoon :)

Spiced Up Breakfast Potatoes

1 Cup Red Potatoes Sliced (about 2 small potatoes)
1/2 Red Bell Pepper Chopped
1/2 Yellow Bell Pepper Chopped
1/2 Orange Bell Pepper Chopped
1/2 Sweet Onion Chopped
2 Tsp Coconut Oil
Chili Powder
Onion Powder
Cayenne Pepper
Garlic Powder
Fresh Ground Pepper
Sea Salt

In a medium sized saute pan heat the coconut oil over medium heat.  Add in your sliced red potatoes and move them around until they are spread evenly over the bottom of the pan allow them to sit over the heat for 5 minutes.  Add in your peppers and onion and lightly dust mixture with all of your spices.  Feel free to add more spice if you'd like to :)  I personally love chili powder and cayenne soooo I go a little heavier on those!  Continue to cook over medium heat for another 15 minutes or so, stirring mixture every 2-3 minutes.  Remove from heat, plate up and ENJOY!!

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