Wednesday, July 22, 2015

Breakfast Quiche

Hiiiii!! So first things first sorry for my absence!! I had to take a break from blogging to refocus and really decide what direction I'm headed in and whether or not blogging was worth my time.  As you can see I decided that YES it is!!  Time isn't something I have a lot of these days but lets be honest who does??  If you find something that you love to do it is always worth the time invested :)  So anyways let's get to why you're tasty and healthy quiche recipe!! :)
I realize that quiche has a rep for being a breakfast dish.  But let me tell you it makes the easiest go to for work lunches!  Just toss it in your to go container top with hot sauce and then when it's time to eat reheat in the microwave for 90 seconds...TADAAAA!  A filling, tasty, healthy, quick and easy lunch :) This will make 6 servings and if you're following the 21 Day Fix it totals 1/2 Green 1 Red and 1 Yellow per serving :)


5 Eggs
1 Cup Cottage Cheese
1/2 Yellow Onion
1/2 Red Bell Pepper
1/2 Yellow Bell Pepper
1/2 Zucchini
1 Cup Cherry Tomatoes
1 Pie Crust
1 Tsp Chili Powder
1/4 Tsp Cayenne
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder


Preheat your oven to 375. Slice all of your cherry tomatoes in half and set aside. Chop up the rest of your veggies into dime size chunks. Press your pie crust into your baking dish. In a large bowl whisk the eggs and add in all the veggies (except for the tomatoes), cottage cheese and spices mix everything until well bended.  Pour mixture into your pie crust and arrange tomato halves on top.  Place in the oven and bake for about 40 minutes. Start checking at 30 minutes, when you can insert a knife and it comes out clean it's done.  ENJOY!! :)

No comments:

Post a Comment