Thursday, September 17, 2015

Greek Chicken

Chicken is soooo freaking versatile which makes it a popular item in our house. This Greek chicken is great for pastas, sandwiches, salads, chicken gyros or even all on it's own.  It has tons of flavor and is super simple to make.  Give it a shot and see what you think :) Also stay tuned for my Chicken Gyro recipe coming soon!! Serving size for this is 3/4 of a cup and for the 21 Day Fix counts as 1 red and 1 spoon.⭐️Ingredients⭐️
3 tbsp Extra Virgin Olive Oil 
2 Garlic Cloves Pressed (if you don't have a press minced will work)
1 Small Shallot finely diced
1 tsp Dried Oregano
1 tsp Dried Dill
1/2 tsp Crushed Red Pepper Flakes
4 Chicken Breasts (organic if possible)

In a large ziplock bag combine all of your ingredients. Shake things all around until your chicken is well coated with the spices. If you have time let it marinate for about 4 hours. Also I can't stand thick chicken so I use a meat tenderizer and get it pretty thin if you don't mind thick chicken you can skip that part heat your pan on med/high.  Once it's up to temp spray it with a non stick cooking spray and toss on your chicken. I cook mine 7 minutes per side if your chicken is thicker you'll have to cook it longer until its internal temp is 165...theeeeeeen You're Done!! ENJOY!

1 comment:

  1. i love the recipe so much it is easy to execute and really delicious. by the way i love your blog it is amazing. keep posting more